Chicken Parmesan Crescent Rolls

These quick and easy Chicken Parmesan Crescent Rolls are made with frozen chicken strips and are perfect for lunch, dinner, or an after-school snack.  

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Chicken Parmesan Crescent Rolls

These quick and easy Chicken Parmesan Crescent Rolls are made with frozen chicken strips and are perfect for lunch, dinner, or an after-school snack.  

A few months ago I was tasked with making dinner for my family but had no idea what to make. I had about 10 minutes until they would be home, so I started frantically searching recipes online.

After coming across a recipe for chicken parmesan crescent rolls, I was able to make a similar version with what I had on hand.

I loved it because I don't like cooking on weeknights and felt like I could whip up something quick without sacrificing flavor or nutrition for the picky kids.

Even though it's not a recipe you'll find in your grandmother's cookbook (sorry grandma!), it turned out to be one of our favorites!

There are tons of variations you can do with this recipe, including using different sauces, rotisserie chicken, and cheeses.

I chose to use marinara and mozzarella for this post, but you can always use pesto and provolone or an alfredo sauce and cheddar cheese as well!

This recipe is so simple that it's perfect for those busy weeknights when you don't have a lot of time to cook dinner.

What's your go-to dish? Mine is probably chicken parmesan crescent rolls. The recipe includes just seven ingredients, can be made in less than 30 minutes, and is pretty much foolproof. 

Makes 8 crescent rolls

Prep time: 15 minutes

Cook time: 12 minutes

Chicken Finger Crescent Roll Ingredients

• Frozen breaded chicken strips
• Crescent rolls
• Marinara sauce
• Mozzarella cheese, cut into quarters
• Butter, melted
• Garlic powder
• Italian seasoning
• For exact measurements, please see the recipe card below.

More Crescent Roll Recipes

• Air Fryer Crescent Roll Pizza Rolls Recipe - Use crescent roll dough to make your own pepperoni pizza rolls in the air fryer. They make a finger food appetizer or as an easy meal idea with a simple side.
• Crab Rangoon Crescent Rolls - These simple Crab Rangoon Crescent Rolls are delicious appetizers! Everyone’s favorite dip is stuffed into a flaky, buttery crescent roll. 
• Taco Stuffed Crescent Rolls - These simple taco stuffed crescent rolls are delicious appetizers or a quick dinner idea! Taco Tuesday comes but once a week. We like to switch it up and try and have something different each week. 
• Ham and Swiss Sweet Hawaiian Crescent Rolls Recipe - The Ham and Swiss Sweet Hawaiian Rolls Recipe is made with Pillsbury Hawaiian crescent rolls for a fun take on classic Hawaiian sliders.
• Buffalo Chicken Crescent Rolls - These easy Buffalo Chicken Crescent Rolls make a simple dinner or appetizer recipe. With only 6 ingredients and under 30 minutes, this meal is quick and easy.
• Pumpkin Pie Crescent Rolls - 5 Ingredient Pumpkin Pie Crescent Rolls recipe that takes only 10 minutes to prep and 10 minutes to cook. They’re easy to whip up on short notice!
• Cranberry Cheesecake Crescent Rolls - Cranberry Cheesecake Crescent Rolls is the ultimate breakfast-time crowd-pleaser. They’re quick and easy to prepare and I’m sure your family will love them too!
• Crescent Roll Pizza Pinwheels - Make these 4 ingredient Crescent Roll Pizza Pinwheels for a quick and tasty dinner or appetizer that will have everyone going back for seconds!
• BBQ Chicken Crescent Rolls - BBQ Chicken Crescent Rolls stuffed with chicken, cheese, and baked beans is perfect for dinners, party appetizers, or lunch ideas at work.

How to Make Chicken Crescent Roll-Ups

Preheat the oven to 375 degrees. Line a baking sheet with foil and bake the chicken strips for 10 minutes.

When the cooking time is up, unroll the crescent roll dough and separate it into triangles.

Cut each chicken strip in half and place one strip on the end of each triangle.

Top the chicken with a spoonful of marinara sauce.

Add two pieces of mozzarella cheese.

Wrap the end of the crescent roll dough around the chicken strip.

Remove the foil from the pan and place the crescent rolls on the baking sheet.

Bake the crescents for 10 to 12 minutes, until the dough is golden brown.

Before serving, brush each crescent roll with melted butter and top with garlic powder and Italian seasoning.

Serve with a side of marinara and enjoy!

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And if your family is anything like mine, the fact that it's ready so quickly will be a major bonus.

Just like my popular Buffalo Chicken crescent rolls recipe, this dish will be a hit with your family or guests. It's quick to make too; it takes less than an hour from start to finish (including prep time). I hope you'll give it a try soon!

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