These quick and easy Chicken Parmesan Crescent Rolls are made with frozen chicken strips and are perfect for lunch, dinner, or an after-school snack.
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Chicken Parmesan Crescent Rolls
These quick and easy Chicken Parmesan Crescent Rolls are made with frozen chicken strips and are perfect for lunch, dinner, or an after-school snack.
A few months ago I was tasked with making dinner for my family but had no idea what to make. I had about 10 minutes until they would be home, so I started frantically searching recipes online.
After coming across a recipe for chicken parmesan crescent rolls, I was able to make a similar version with what I had on hand.
I loved it because I don't like cooking on weeknights and felt like I could whip up something quick without sacrificing flavor or nutrition for the picky kids.
Even though it's not a recipe you'll find in your grandmother's cookbook (sorry grandma!), it turned out to be one of our favorites!
There are tons of variations you can do with this recipe, including using different sauces, rotisserie chicken, and cheeses.
I chose to use marinara and mozzarella for this post, but you can always use pesto and provolone or an alfredo sauce and cheddar cheese as well!
This recipe is so simple that it's perfect for those busy weeknights when you don't have a lot of time to cook dinner.
What's your go-to dish? Mine is probably chicken parmesan crescent rolls. The recipe includes just seven ingredients, can be made in less than 30 minutes, and is pretty much foolproof.
Makes 8 crescent rolls
Prep time: 15 minutes
Cook time: 12 minutes
Chicken Finger Crescent Roll Ingredients
- Frozen breaded chicken strips
- Crescent rolls
- Marinara sauce
- Mozzarella cheese, cut into quarters
- Butter, melted
- Garlic powder
- Italian seasoning
- For exact measurements, please see the recipe card below.
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- Buffalo Chicken Crescent Rolls - These easy Buffalo Chicken Crescent Rolls make a simple dinner or appetizer recipe. With only 6 ingredients and under 30 minutes, this meal is quick and easy.
- Pumpkin Pie Crescent Rolls - 5 Ingredient Pumpkin Pie Crescent Rolls recipe that takes only 10 minutes to prep and 10 minutes to cook. They’re easy to whip up on short notice!
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- Crescent Roll Pizza Pinwheels - Make these 4 ingredient Crescent Roll Pizza Pinwheels for a quick and tasty dinner or appetizer that will have everyone going back for seconds!
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How to Make Chicken Crescent Roll-Ups
Preheat the oven to 375 degrees. Line a baking sheet with foil and bake the chicken strips for 10 minutes.
When the cooking time is up, unroll the crescent roll dough and separate it into triangles.
Cut each chicken strip in half and place one strip on the end of each triangle.
Top the chicken with a spoonful of marinara sauce.
Add two pieces of mozzarella cheese.
Wrap the end of the crescent roll dough around the chicken strip.
Remove the foil from the pan and place the crescent rolls on the baking sheet.
Bake the crescents for 10 to 12 minutes, until the dough is golden brown.
Before serving, brush each crescent roll with melted butter and top with garlic powder and Italian seasoning.
Serve with a side of marinara and enjoy!
Chicken Parmesan Crescent Rolls
These quick and easy Chicken Parmesan Crescent Rolls are made with frozen chicken strips and are perfect for lunch, dinner, or an after-school snack.
Ingredients
- 4 frozen breaded chicken strips
- 1 8-count package of crescent rolls
- ½ cup marinara sauce
- 4 slices mozzarella cheese, cut into quarters
- 1 tablespoon butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with foil and bake the chicken strips for 10 minutes.
- When the cooking time is up, unroll the crescent roll dough and separate it into triangles. Cut each chicken strip in half and place one strip on the end of each triangle.
- Top the chicken with a spoonful of marinara sauce.
- Add two pieces of mozzarella cheese.
- Wrap the end of the crescent roll dough around the chicken strip.
- Remove the foil from the pan and place the crescent rolls on the baking sheet.
- Bake the crescents for 10 to 12 minutes, until the dough is golden brown.
- Before serving, brush each crescent roll with melted butter and top with garlic powder and Italian seasoning.
- Serve with a side of marinara.
Recommended Products
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Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
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AmazonCommercial Aluminum Baking Sheet Pan, ¼ Sheet, 12.9 x 9.6 Inch, Pack of 2
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 221Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 40mgSodium 436mgCarbohydrates 17gFiber 1gSugar 4gProtein 9g
Nutrition may vary depending on the products used.
And if your family is anything like mine, the fact that it's ready so quickly will be a major bonus.
Just like my popular Buffalo Chicken crescent rolls recipe, this dish will be a hit with your family or guests. It's quick to make too; it takes less than an hour from start to finish (including prep time). I hope you'll give it a try soon!
Beyond Comps
These look delicious.
Karl
It would have been nice if you specifed “breaded chicken tenders for this recipe”. I bought plain-frozen tenders!!!!
Mary
Sorry about that. I have updated the post to reflect that.