Finger foods are the best. Make bite-sized nachos with this simple appetizer recipe. The Tortilla Nacho Cups are the perfect snack for anytime.
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Tortilla Nacho Cups Recipe
Finger foods are the best. Make bite-sized nachos with this simple appetizer recipe. The Tortilla Nacho Cups are the perfect snack for anytime.

Whether you are making them as an appetizer for a party, or looking for a late night movie snack, the Tortilla Nacho Cups are easy to make and will disappear in a few minutes.
Which is why you need to make a double serving, lol. Taco Cups are an easy appetizer for Cinco de Mayo.
Yummy taco filling layered with melted cheese inside Tostitos Scoops. A different way to enjoy taco night!
Makes 10 servings
Prep time: 20 minutes
Cook time: 10 minutes
Tortilla Nacho Cups Ingredients
- Tostitos Scoops
- refried beans, prepared
- ground beef
- diced tomatoes with green chilies
- Onion, chopped
- Taco seasoning
- Water
- Shredded taco blend cheese
- For exact amounts, please see recipe card below.

Check out some of our other Taco recipes
- Instant Pot Carne Asada
- Pulled Pork Street Tacos
- Taco Sliders
- Taco Pizza
- Air Fryer Taco Ranch Chicken Wings
- Crescent Roll Taco Pizza
- Instant Pot Taco Pasta
- Meatless Taco Dip
- Beef Taco Dip
How to Make Taco Cups Tostitos Scoops
Preheat the oven to 375 degrees.
In a large skillet, brown the ground beef with the tomatoes and onions.

When the beef is cooked through, add the taco seasoning and water. Reduce heat and simmer until the sauce has thickened, around 5 minutes.
Spread a small amount of refried beans over the bottom of each chip.

Top with a spoonful of ground beef.

And a small amount of cheese.

Place each filled chip on a baking sheet and bake for 10 minutes, until the cheese is melted.

Enjoy!

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