You only need 2 ingredients to make these easy slow cooker dip. The Queso Blanco Dip is the perfect appetizer for hot summer days and the approaching football season.
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Slow Cooker Velveeta Queso Blanco Dip
You only need 2 ingredients to make these easy slow cooker dip. With the heat of the summer in full swing, no one wants to heat up the kitchen.
The crock-pot is the easiest way to go. Just set and forget!
And with football season quickly approaching, you'll be able to watch the game while it's warming up and keeping warm.
Makes 10 servings
Prep time: 5 minutes
Cook time: 1 hour
Queso Cheese Dip Ingredients
- Velveeta queso blanco cheese
- Diced tomatoes and green chilies
- Assorted chips for dipping
- For exact amounts, please see recipe card below.
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How to Make Queso Blanco Dip
Spray the bowl of your slow cooker
with nonstick cooking spray.
Cut
the Velveeta into cubes and place in the bowl of the slow cooker.
Top the cheese with the tomatoes and green chilies.
Place the lid on the slow cooker and set to cook on low for at least one hour.
After one hour, remove the lid and stir
to mix the melted cheese and tomatoes together.
Serve immediately or set the slow cooker to keep warm until ready to serve.
Enjoy!
Slow Cooker 2 Ingredient Queso Blanco Dip
You only need 2 ingredients to make these easy slow cooker dip. The Queso Blanco Dip is the perfect appetizer for hot summer days and the approaching football season.
Ingredients
- 32-ounce package Velveeta Queso Blanco cheese
- 1 10-ounce can diced tomatoes and green chilies
- Assorted chips for dipping
Instructions
- Spray the bowl of your slow cooker with nonstick cooking spray.
- Cut the Velveeta into cubes and place in the bowl of the slow cooker.
- Top the cheese with the tomatoes and green chilies.
- Place the lid on the slow cooker and set to cook on low for at least one hour.
- After one hour, remove the lid and stir to mix the melted cheese and tomatoes together.
- Serve immediately or set the slow cooker to keep warm until ready to serve.
- Enjoy!
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Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 341Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 2gCholesterol 83mgSodium 1492mgCarbohydrates 12gFiber 1gSugar 8gProtein 18g
Nutrition may vary depending on the products used.
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