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Slow Cooker 2 Ingredient Queso Blanco Dip

You only need 2 ingredients to make these easy slow cooker dip. The Queso Blanco Dip is the perfect appetizer for hot summer days and the approaching football season. 

Slow Cooker 2 Ingredient Queso Blanco Dip

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Slow Cooker Velveeta Queso Blanco Dip

You only need 2 ingredients to make these easy slow cooker dip. With the heat of the summer in full swing, no one wants to heat up the kitchen.

The crock-pot is the easiest way to go. Just set and forget!

And with football season quickly approaching, you’ll be able to watch the game while it’s warming up and keeping warm.

Slow Cooker 2 Ingredient Queso Blanco Dip

Makes 10 servings

Prep time: 5 minutes

Cook time: 1 hour

Queso Cheese Dip Ingredients

  • Velveeta queso blanco cheese
  • Diced tomatoes and green chilies
  • Assorted chips for dipping
  • For exact amounts, please see recipe card below.


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How to Make Queso Blanco Dip

Spray the bowl of your slow cooker with nonstick cooking spray.

Cut the Velveeta into cubes and place in the bowl of the slow cooker.

Slow Cooker 2 Ingredient Queso Blanco Dip

Top the cheese with the tomatoes and green chilies.

Slow Cooker 2 Ingredient Queso cheese Dip

Place the lid on the slow cooker and set to cook on low for at least one hour.

After one hour, remove the lid and stir to mix the melted cheese and tomatoes together.

Slow Cooker 2 Ingredient Queso Blanco Dip

Serve immediately or set the slow cooker to keep warm until ready to serve.

Slow Cooker 2 Ingredient Queso Blanco Dip

Enjoy!

Slow Cooker 2 Ingredient Queso Blanco Dip
Yield: 10

Slow Cooker 2 Ingredient Queso Blanco Dip

Slow Cooker 2 Ingredient Queso Blanco Dip

You only need 2 ingredients to make these easy slow cooker dip. The Queso Blanco Dip is the perfect appetizer for hot summer days and the approaching football season. 

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 32-ounce package Velveeta Queso Blanco cheese
  • 1 10-ounce can diced tomatoes and green chilies
  • Assorted chips for dipping

Instructions

  1. Spray the bowl of your slow cooker with nonstick cooking spray.
  2. Cut the Velveeta into cubes and place in the bowl of the slow cooker.
  3. Top the cheese with the tomatoes and green chilies.
  4. Place the lid on the slow cooker and set to cook on low for at least one hour.
  5. After one hour, remove the lid and stir to mix the melted cheese and tomatoes together.
  6. Serve immediately or set the slow cooker to keep warm until ready to serve.
  7. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 341Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 83mgSodium: 1492mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 18g

Nutrition may vary depending on the products used.

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Slow Cooker 2 Ingredient Queso Blanco Dip

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Slow Cooker 2 Ingredient Queso Blanco Dip
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